Carving/Slicing Knives

20 found, showing page 2 of 2

Wusthof Cl Ikon 4506/23 9"Carvng

Wusthof Cl Ikon 4506/23 9"Carvng

$275.00

Quantity Available
In Stock
Part Number
F24205638

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
- - - - - - - -
WUSTHOF #4506/23
1040330723

Wusthof Ikn:W 4506-6/20 8"Crvg

Wusthof Ikn:W 4506-6/20 8"Crvg

$245.00

Quantity Available
In Stock
Part Number
F24205739

WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" CARVING KNIFE
- - - - - - - -
WUSTHOF #4506-6/20

Shun Premier 0704 9.5" Slicer

Shun Premier 0704 9.5" Slicer

$412.50
$329.95

on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24206662

SHUN PREMIER SERIES
9.5" Slicing Knife #TDM0704
-------------------------------------
Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 9 1/2 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified

Hazaki Pro Slicer Walnut

Hazaki Pro Slicer Walnut

$260.00

Quantity Available
In Stock
Part Number
FH2409010

Hazaki ProSlicer - Sujihiki - Walnut

If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Slicer, Maple Burl

Hazaki Pro Slicer, Maple Burl

$300.00

Quantity Available
In Stock
Part Number
FH2409015

Hazaki Pro Slicer - Sujihiki - Maple Burl

If you're looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 240mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

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